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Poles, from which these buildings get their name, are natural shaped or round wooden timbers 4 to 12 inches (100 to 300 mm) in diameter. [4] The structural frame of a pole building is made of tree trunks, utility poles, engineered lumber or chemically pressure-treated squared timbers which may be buried in the ground or anchored to a concrete slab.
The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine. [1]
Beans, pole: Phaseolus vulgaris: Radishes, Corn: brassicas, kohlrabi [20] the stalk of the corn provides a pole for the beans to grow on, which then gives nitrogen to the soil of the corn. Beans and corn are (with squash) traditional "Three Sisters" plants. As for Radishes, see the entry for "Legumes". Beans, fava: Vicia faba: Strawberries ...
Pole beans have a climbing habit and produce a twisting vine, which must be supported by "poles," trellises, or other means. Pole beans may be common beans (Phaseolus vulgaris), runner beans (Phaseolus coccineus) or yardlong beans (Vigna unguiculata subsp. sesquipedalis). [16] [17] Half-runner beans have both bush and pole characteristics, and ...
Totem poles are made from Western Red Cedar and are made from one large cedar log. Poles are carved by hand, using tools such as an axe, chisels, gouges and adzes. Poles can take anywhere between 6 months up to a year to complete. The time to complete a pole can depend on the size of the pole, the amount of time spent and the experience of the ...
The poles are tapered from ground level to the top and the toe. This construction uses the tensile properties of the steel, giving the poles excellent properties in bending. Stobie pole strength in the strong direction may be up to 4.5 times the weak direction strength. [8]
The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.
It is also known as yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, [2] bodi, and bora. [3] Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name sesquipedalis (one-and-a-half-foot-long; 1.5 feet (0.50 yd)) is a more accurate approximation.
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