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The best way to use up leftover mashed potatoes for breakfast or side dish! Easy, cheesy, fried mashed potato cakes in under 30 minutes.
Leftover mashed potato cakes, aka: potato pancakes, fried mashed potato, or potato patties, are a great way to use up those leftover potatoes from Thanksgiving, holiday dinner leftovers, or cookout potatoes.
Crispy on the outside, soft on the inside, these easy old-fashioned mashed potato cakes are a perfect way to turn your leftover mashed potatoes into a delicious, comforting meal or snack. They make a great side dish too.
This recipe uses leftover mashed potatoes and creates a whole new side dish, mashed potato cakes. And it only is only 5 ingredients! Granny’s Leftover Mashed Potato Cakes are very basic.
Potato Cakes recipe is the perfect use for leftover mashed potatoes. Baked Mashed Potato Cakes have a buttery crispy crust with a creamy center. The flavor options are endless. Mashed Potato Cakes are an easy way to repurpose mashed potatoes. This Potato cakes recipe uses simple ingredients and the flavor combinations are endless.
Turning leftover mashed potatoes into crispy potato cakes is a win-win! Easy. Stir a few extra ingredients into your favorite mashed potato recipe, pan-fry, top, and devour! Delicious. The only thing better than mashed potatoes is fried mashed potatoes. I think we’re all on the same page here. Are potato pancakes the same as latkes? No.
Fast and easy, made with only 4 simple ingredients! These Mashed Potato Cakes are light and crispy on the outside and fluffy on the inside; pretty hard to resist! The perfect use for leftover mashed potatoes. We offer a basic recipe that is easily customizable.
Here's how to make potato cakes from leftover mashed potatoes: Combine your ingredients: Mix your mashed potatoes, grated cheddar cheese, eggs, and flour. It should form a sticky dough. Form your potato cakes: Turn the dough into 8 mashed potato patties and coat them with flour.
These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to them. They’re pan-fried in butter for a perfectly crispy outside and fluffy, soft inside.
Mashed potato cakes are a delicious, mouthwatering side dish that is easy to make and packed full of flavor. The best way to use up leftover mashed potatoes is to transform them into golden brown mashed potato cakes, a simple and delicious recipe with only a handful of pantry staples!