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Brussels sprouts are naturally a bit bitter, so pairing them with sweet and tangy flavors works particularly well. My usual go-to glaze is a mixture of mustard and balsamic vinegar plus maple ...
Roasted Brussels Sprouts with Kimchi Vinaigrette. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman. ... View Recipe. Honey-Balsamic Brussels Sprouts.
Our best Brussels sprouts recipes include holiday side dishes, ... To make the vinaigrette, combine olive oil, balsamic vinegar and garlic and toss with the sprouts. For some extra crunch and ...
Loaded with roast chicken, sweet potato, and that signature balsamic vinaigrette, ... Get the Italian Antipasto Brussels Sprouts Salad recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER ...
Brussels Sprouts & Kale Salad with Strawberry Vinaigrette With bitter greens, salty feta cheese, and a fruity dressing, this salad hits all the right flavor notes.
A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise.
Balsamic Roasted Brussels Sprouts Give Brussels sprouts a taste of Modena with aged balsamic vinegar, pomegranate arils, and shavings of pecorino Toscano. This side is light yet packed with flavor ...
Brussels sprouts, trimmed and halved. 1/4 c. olive oil. 3 tbsp. balsamic vinegar. 2 tbsp. packed light brown sugar. 2 tbsp. country dijon mustard. 2 tbsp. fresh orange juice (from 1/2 an orange) 1 ...
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