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Irish immigration to the United States during the Great Famine in Ireland was substantial and had a lasting impact on the economy of the United States. In 1990, 44 million Americans claimed Irish ethnicity. [1] Many of these citizens can trace their ancestry to the Great Famine from 1845-1852 when 300 Irish would disembark daily in New York ...
The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
The legacy of the Great Famine in Ireland (Irish: An Gorta Mór [1] or An Drochshaol, litt: The Bad Life) followed a catastrophic period of Irish history between 1845 and 1852 [2] during which time the population of Ireland was reduced by 50 percent. [3] The Great Famine (1845–1849) was a watershed in the history of Ireland. [4]
The worst of these was the Great Irish Famine (1845–1851), in which about one million people died and another million emigrated. [ 4 ] The economic problems of most Irish people were in part the result of the small size of their landholdings and a large increase in the population in the years before the famine. [ 5 ]
Christine Kinealy is an Irish historian, author, and founding director of Ireland's Great Hunger Institute at Quinnipiac University. She is an authority on Irish history. [1] Kinealy has lived in the United States since 2007. She was named "one of the most influential Irish Americans" in 2011 by Irish America magazine. [2]
The second volume of The Irish Famine is a selection of primary source documents chosen by Ferriter that pertain to the Famine and its history. Documents include: British Parliamentary Papers; Distress papers from the National Archives of Ireland; Relief Commission Papers; Society of Friends Famine Papers; reports from various Relief Committees; the Prendergast family letters; statistics from ...
Ireland's Great Hunger Museum opened its doors in October 2012 at the site of a former public library and office building renovated into a museum space by Wyeth Architects. [5] Grace O'Sullivan of NCAD in Dublin was the museum's inaugural curator, author Christine Kinealy its director, and Grace Brady of the Met its executive director.
The Temporary Relief Act 1847 (10 & 11 Vict. c. 7) also known as the Soup Kitchen Act was an Act of the Parliament of the United Kingdom passed in February 1847.. The Act allowed the establishment of soup kitchens in Ireland to relieve pressure from the overstretched Poor Law system, which could not adequately feed people suffering from the Great famine.