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Edo wazao Edo wazao. Edo wazao (江戸和竿) is a style of handcrafted Japanese fishing rods that originated during the Edo period (1603–1868). [1] These rods are predominantly made in the Kanto region, such as Tokyo and the neighboring prefectures of Chiba and Saitama, where artisans continue the traditional methods that have been passed on for generations.
Ayu fishing in Japan. Ayu fishing is one of the several narrowly defined styles of fishing in Japan.. Ayu fishing was practiced by Samurai as long as 430 years ago. It uses very long rods (7–11 meters) and fly, but fly-casting is not required.
The base unit of Japanese area is the tsubo, equivalent to a square ken or 36 square shaku. It is twice the size of the jō, the area of the Nagoya tatami mat. Both units are used informally in discussing real estate floorspace. [20] Due to historical connections, the tsubo is still used as the official base unit of area in Taiwan. [citation ...
The main reason for the domestic scales different from international standards is the smaller prototype loading gauge and unusual gauges of Japanese railways: 600 mm (1 ft 11 + 5 ⁄ 8 in), 762 mm (2 ft 6 in) and 1,067 mm (3 ft 6 in) are used, along with standard gauge of 1,435 mm (4 ft 8 + 1 ⁄ 2 in).
Tenkara rod: A very long and flexible rod (usually telescopic) is used in tenkara fishing. The rods normally range from 3.3 to 4.5 metres (11 to 15 ft) long. 3.6 m (12 ft) is common. These rods were originally made of bamboo, but are nowadays made with carbon fibre and/or fibre glass. They also have a handle similar to fly-fishing rods that can ...
A suanpan (top) and a soroban (bottom). The two abaci seen here are of standard size and have thirteen rods each. Another variant of soroban. The soroban is composed of an odd number of columns or rods, each having beads: one separate bead having a value of five, called go-dama (五玉, ごだま, "five-bead") and four beads each having a value of one, called ichi-dama (一玉, いちだま ...
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