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  2. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    a. ^ Food historian Rachel Laudan (1996) on four distinct types of food plus a new, fifth type known as "Hawaiian Regional Cuisine" (HRC) that began in 1991. Because HRC was so new at the time of Laudan's book, she only briefly touches upon it: "I came to understand that what people in Hawaii eat is a mixture of four distinct kinds of food ...

  3. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]

  4. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]

  5. Lūʻau - Wikipedia

    en.wikipedia.org/wiki/Lūʻau

    It often features Native Hawaiian cuisine with foods such as poi, kālua puaʻa (kālua pig), poke, lomi salmon, lomi oio, ʻopihi, and haupia, and is often accompanied with beer and entertainment such as traditional Hawaiian music, kanikapila, and hula. Among people from Hawaiʻi, the concepts of "lūʻau" and "party" are often blended ...

  6. The Hawaiian Way to Make Deviled Eggs 10x Better - AOL

    www.aol.com/hawaiian-way-deviled-eggs-10x...

    SPAM became a Hawaiian staple during World War II when fresh meat was scarce, and canned goods were a necessity. The U.S. military shipped tons of SPAM to troops stationed in the Pacific, and it ...

  7. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    In the early 1990s, a group of local chefs advocated for a distinct Hawaiian fusion style, cuisine which drew from local ingredients and a fusion of ethnic culinary influences. [29] Master chef Sam Choy , was a founding chef of this movement, started a poke festival in 1992 which consisted of a poke recipe contest for professional chefs and ...

  8. Culture of the Native Hawaiians - Wikipedia

    en.wikipedia.org/.../Culture_of_the_Native_Hawaiians

    After the 1893 overthrow of the Hawaiian Kingdom there were many attempts to extinguish Hawaiian language and culture during the early 20th century. Hula, Hawaiian, paddling, and music were all frowned upon. Hawaiian children were sent to missionary schools where they were taught in English and barred from speaking Hawaiian. English also became ...

  9. 35 Times People Made Such Amazing Dishes, They Just Had ... - AOL

    www.aol.com/lifestyle/92-times-people-made...

    Delicious food is one of the greatest pleasures we have in this world. A tasty meal can satiate our hunger, lift our spirits, and bring us closer to other people. So, why not stare at some ...