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2. Quick Chicken Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/quick-chicken-stir-fry

   2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots ...

3. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   www.aol.com/food/recipes/asian-glazed-chicken...

   Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

4. Oodles of Pasta & Chicken Recipe - AOL

   homepage.aol.com/food/recipes/oodles-pasta-chicken

   3 1 / 2 cup Swanson® Chicken Broth; 1 / 2 tsp garlic powder; 1 medium carrot, shredded; 1 cup uncooked corkscrew-shaped pasta; 1 cup uncooked mini lasagna noodle-shaped pasta (mafalda) or egg noodles; 1 cup broccoli flowerets; 1 cup cubed cooked chicken; chopped fresh parsley

5. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

   www.aol.com/3-ingredient-chicken-recipe-once...

   Pound the Chicken: Chicken breasts are almost comical in size these days—so big! This causes problems with cooking it evenly. This causes problems with cooking it evenly.

6. Swanson® Slow-Cooker Chicken Cacciatore Recipe - AOL

   homepage.aol.com/food/recipes/swanson-slow...

   MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat. COVER and cook on LOW 7 to 8 hr.* or until done.

7. Swanson® Italian Marinated Chicken Recipe - AOL

   homepage.aol.com/food/recipes/swanson-italian...

   POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth.

8. Swanson® Italian Marinated Chicken Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

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9. Chicken à la King - Wikipedia

   en.wikipedia.org/wiki/Chicken_à_la_King

   Fannie Merritt Farmer included a recipe in her 1911 publication on catering. [15] The Fannie Farmer Cookbook includes a recipe for Chicken à la King in the 1906 update. [16] In James Beard's 1972 American Cookery, the recipe calls for mushrooms, green bell pepper, onion, and pimiento together with chicken in a velouté sauce with sherry. [17]