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2. 26 potato salad recipes for picnics, barbecues and more - AOL

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   TODAY Food's potato salad recipes will complete your summertime spread. From classic mayo versions to light and tangy salads, there's something for everyone. 26 potato salad recipes for picnics ...

3. Potato Salad Recipe - AOL

   www.aol.com/food/recipes/potato-salad

   Place the potatoes in a large pot with cold water. Bring to a boil; reduce the heat and simmer for 15 - 20 minutes. When you poke a fork into the potato it should be slightly firm but cooked.

4. How to Make Potato Salad - AOL

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   Southern potato salad often includes chopped hard boiled eggs and pickles or mustard. Here are some tasty potato salad recipes to try: Creamy Potato Salad with Eggs, Peas and Chives. Potato Salad ...

5. Potato salad - Wikipedia

   en.wikipedia.org/wiki/Potato_salad

   Japanese potato salad with Japanese quail eggs. A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau. It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, chopped onions) mixed with a dressing of mayonnaise, rice vinegar, and karashi mustard ...

6. 10 Perfect Potato Salad Recipes for Your Next BBQ - AOL

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7. Julia Child, Ina Garten, and I Swear by This 1 Trick for the ...

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   Here, instead of the mustard that’s included in many classic potato salad recipes, sour cream, vinegar, and briny pickles team up to lend a lovely amount of tartness to cut through the richness ...

8. 25 Potato Salad Recipes That Will Win the Summer Barbecue - AOL

   www.aol.com/lifestyle/25-potato-salad-recipes...

   1. Ranch Potato Salad. Time Commitment: 30 minutes Why We Love It: less than 500 calories, low sugar, crowd-pleaser We’re always scheming about ways to sneak ranch dressing onto the party menu ...

9. The 1 Ingredient You're Not Adding To Potato Salads, But ...

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   A good portion of Southern potato salad recipes err on the sweeter side. So to mix things up and layer on an extra element that really perk up the potatoes, the chefs like to add warm to fiery ...