Search results
Results from the WOW.Com Content Network
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
The six targets include ending hunger and increasing access to food (2.1), ending all forms of malnutrition (2.2), agricultural productivity (2.3), sustainable food production systems and resilient agricultural practices (2.4), genetic diversity of seeds, cultivated plants and farmed and domesticated animals (2.5), investments, research and ...
In 2009, the World Summit on Food Security stated that the "four pillars of food security are availability, access, utilization, and stability." [4] Two additional pillars of food security were recommended in 2020 by the High-Level Panel of Experts for the Committee on World Food Security: agency and sustainability. [6]
The World Summit on Food Security took place in Rome, Italy between 16 and 18 November 2009. The decision to convene the summit was taken by the Council of the Food and Agriculture Organization of the United Nations (FAO) in June 2009, at the proposal of FAO Director-General Dr Jacques Diouf. Sixty Heads of State and Government and 192 ...
According to Feed the Future, it is "the U.S. government's global hunger and food security initiative." [1] The Feed the Future Initiative began as an effort "to combat the global food price spikes of 2007 and 2008."
Countries with highest caloric self-sufficiency ratio in 2010 [1] Rank Country Ratio (%) 1 Argentina: 273 2 Uruguay: 232 3 Australia: 207 4 Ukraine: 193 5 New Zealand: 185 6 Canada: 183 7 Bulgaria: 171 8 Hungary: 162 9 Lithuania: 149 10 Malaysia: 145
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
The 2019 GHI report notes that climate change is making it ever more difficult to adequately and sustainably feed and nourish the human population. Climate change has direct and indirect negative impacts on food security and hunger through changes in food production and availability, access, quality, utilization, and stability of food systems.