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2. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

3. How long does deli meat last in the freezer? Plus tips on how ...

   www.aol.com/long-does-deli-meat-last-110022894.html

   This time frame, of course, is contingent on whether the meat has been stored correctly. The meat should be stored in the freezer at 0 degrees Fahrenheit, per the USDA.

4. Everything you need to know about storing meat in your freezer

   www.aol.com/lifestyle/heres-long-meat-safely...

   The FDA also notes that meat leftovers — including cooked meat, meat dishes, and gravy and meat broth — can all be stored for two to three months in your freezer. Cooked poultry on the other ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

6. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   Maximum storage time for pre-frozen or frozen-from-fresh food is between 3 and 12 months Although both the three- and four-star ratings specify the same storage times and same minimum temperature of −18 °C (0 °F), only a four-star freezer is intended for freezing fresh food, and may include a "fast freeze" function (runs the compressor ...

7. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F). [2] Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase.

8. Here's Exactly How Long You Can Keep Meat in the Freezer ...

   www.aol.com/heres-exactly-long-keep-meat...

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9. Beef aging - Wikipedia

   en.wikipedia.org/wiki/Beef_aging

   The beef is usually kept for a period of 4 to 10 days in wet aging. Modified-atmosphere packaging (MAP) is usually employed for the vacuum packaging of meat; typically between 60 and 80 percent oxygen to retain its appetizing color, with red meat such as beef needing a higher oxygen level than less vividly colored meat such as pork.