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2. How long does deli meat last in the freezer? Plus tips on how ...

   www.aol.com/long-does-deli-meat-last-110022894.html

   This time frame, of course, is contingent on whether the meat has been stored correctly. The meat should be stored in the freezer at 0 degrees Fahrenheit, per the USDA.

3. Everything you need to know about storing meat in your freezer

   www.aol.com/lifestyle/heres-long-meat-safely...

   The FDA also notes that meat leftovers — including cooked meat, meat dishes, and gravy and meat broth — can all be stored for two to three months in your freezer. Cooked poultry on the other ...

4. This guide shows how long you can freeze common foods - AOL

   www.aol.com/lifestyle/cold-food-storage-guide...

   Home & Garden. Lighter Side

5. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   Maximum storage time for pre-frozen or frozen-from-fresh food is between 3 and 12 months Although both the three- and four-star ratings specify the same storage times and same minimum temperature of −18 °C (0 °F), only a four-star freezer is intended for freezing fresh food, and may include a "fast freeze" function (runs the compressor ...

6. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

7. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

8. Here's Exactly How Long You Can Keep Meat in the Freezer ...

   www.aol.com/lifestyle/heres-exactly-long-keep...

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9. Blast chilling - Wikipedia

   en.wikipedia.org/wiki/Blast_chilling

   By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.