Search results
Results from the WOW.Com Content Network
Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner. [ 2 ] In the winter of 2006, Chef Monis shut down the restaurant for two weeks, removing a majority of the tables and re-opening with a prix-fixe multi-course menu ...
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
I dined at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC. Dinner for two was $244, and my favorite dish was the chicken and rice.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
The breakfast menu. ... The restaurant is open: Tuesday-Friday 6 a.m. to 2 p.m.; Saturday 7 a.m. to 2 p.m.; Sunday 9 a.m. to 3 p.m. (reservations suggested); and closed Monday. ... Coming soon ...
Restaurant Nora has held lunches, dinners, and events for dignitaries, congressional members and White House administrations, and was a favorite of Hillary Clinton. [11] In 1993, President Bill Clinton held his first inaugural party at the restaurant. [ 12 ]
Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. [1] [2] [3]
This page was last edited on 10 January 2025, at 07:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.