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Gordon’s functional health patterns is a method devised by Marjory Gordon to be used by nurses in the nursing process to provide a more comprehensive nursing assessment of the patient.
In the 11th edition of NANDA International Nursing Diagnoses: Definitions & Classification, 2018-2020, the diagnosis returned under the name of "Imbalanced energy field", it is inside Domain 4, Class 3. [4] [5] [6]
Family history of jaundice and anemia, family history of neonatal or early infant death due to liver disease, maternal illness suggestive of viral infection (fever, rash or lymphadenopathy), maternal drugs (e.g. sulphonamides, anti-malarials causing red blood cell destruction in G6PD deficiency) are suggestive of pathological jaundice in neonates.
If the mother is able to help, holding the infant in kangaroo position or breastfeeding can help calm the baby [33] before a procedure is done. Other simple things that can help ease pain include: allowing the infant to suck on a gloved finger, gently binding the limbs in a flexed position, and creating a quiet and comfortable environment. [34]
ADIME, or Assessment, Diagnosis, Intervention, and Monitoring/Evaluation, is a process used to ensure high quality nutrition care to patients and clients from nutrition professionals, such as Registered Dietitians (RD) or Registered Dietitian Nutritionist (RDN).
[citation needed] Diagnosis is usually made by investigation of a newborn baby who has developed jaundice during the first week of life. Testing. Coombs - after birth, the newborn will have a direct Coombs test run to confirm antibodies attached to the infant's red blood cells. This test is run from cord blood. [5]
Proper infant nutrition demands providing essential substances that support normal growth, functioning, development, and resistance to infections and diseases. Optimal nutrition can be achieved by the expectant mother making the decision to breastfeed or bottlefeed the infant before birth and preparing for chosen decision.
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.