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Schematic drawing of a hydrometer. The lower the density of the fluid, the deeper the weighted float B sinks. The depth is read off the scale A.. A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy.
The Twaddell scale is a hydrometer scale used for measuring the specific gravity of liquids relative to water. On this scale, a specific gravity of 1.000 is reported as 0, and a specific gravity of 2.000 is reported as 200. [1]
The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present).
The elevator paradox relates to a hydrometer placed on an "elevator" or vertical conveyor that, by moving to different elevations, changes the atmospheric pressure. In this classic demonstration, the floating hydrometer remains at an equilibrium position. Essentially, a hydrometer measures specific gravity of liquids independent of barometric ...
API gravity is graduated in degrees on a hydrometer instrument. API gravity values of most petroleum liquids fall between 10 and 70 degrees. In 1916, the U.S. National Bureau of Standards accepted the Baumé scale, which had been developed in France in 1768, as the U.S. standard for measuring the specific gravity of liquids less dense than water.
hydrometer: specific gravity of liquids (density of liquids) hygrometer: humidity inclinometer: angle of a slope inkometer: ink interferometer: wave interference infrared thermometer: heat radiated katharometer: composition of gases lactometer: specific gravity of milk light meter: light (in photography) linear position transducer: speed of ...
Specific gravity for solids and liquids is nearly always measured with respect to water at its densest (at 4 °C or 39.2 °F); for gases, the reference is air at room temperature (20 °C or 68 °F). The term "relative density" (abbreviated r.d. or RD) is preferred in SI, whereas the term "specific gravity" is gradually being abandoned. [3]
As specific gravity was the basis for the Balling, Brix and Plato tables, dissolved sugar content was originally estimated by measurement of specific gravity using a hydrometer or pycnometer. In modern times, hydrometers are still widely used, but where greater accuracy is required, an electronic oscillating U-tube meter may be employed.