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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.

  3. Cheap Eats - Wikipedia

    en.wikipedia.org/wiki/Cheap_Eats

    Cheap Eats is a food travelogue television series on Cooking Channel.Ali Khan, author of the blog Bang for Your Burger Buck, is the host (and co-executive producer).Each episode is in a different city in the US where, within 12 hours, Khan finds great deals at restaurants for breakfast, lunch, a snack, and dinner — on a budget of only $35.

  4. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

    Air fryer; Bachelor griller; Barbecue grill; Beehive oven; Brasero; Brazier; Bread machine; Burjiko; Butane torch; Chapati maker; Cheesemelter; Chocolatera; Chorkor oven

  5. What's Cooking: Aliquippa restaurant opens; liquor license ...

    www.aol.com/whats-cooking-aliquippa-restaurant...

    (What's Cooking is a twice-a-month look at the Beaver Valley dining and drinks scene.) Back 2 Barney's set a June 3 grand opening date. Under new ownership, the reborn Aliquippa restaurant has ...

  6. Spyce Kitchen - Wikipedia

    en.wikipedia.org/wiki/Spyce_Kitchen

    In 2021, the company was acquired by Sweetgreen, a chain of salad restaurants. [17] [18] Both Spyce restaurants were closed following the Sweetgreen acquisition, "to focus on developing technology for Sweetgreen restaurants". The downtown Boston location closed October 22, 2021, [1] and the Harvard Square location closed February 18, 2022. [2]

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  9. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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