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Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale.
Hill's Pet Nutrition was founded in the spring of 1907 by Burton Hill and started operation as Hill Rendering Works. [1] [2] Hill Rendering Works provided rendering services to Shawnee County, Kansas, and had a contract with Topeka, Kansas, to dispose of dead and lame animals. Hill Rendering Works produced tallow, hides, tankage, meat scraps ...
Acquired in 2012 from former competitor Hinsdale Farms, the company's Bristol, Indiana plant produces more than 1.1 million corn dogs and 2.9 million mini corn dogs daily, estimated to be 80 percent of the private-label corn dog and mini corn dog market in the United States. [9] [22] The Plover, Wisconsin, facility was purchased in 2015. Its ...
In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a ...
Czech start-up Bene Meat Technologies is the first to win European Union registration for laboratory-grown meat for use in pet food and plans to boost production to make up to several metric tons ...
Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.
Savoury dishes include dumplings, which are made using a mixture of suet, flour and water rolled into balls that are added to stews during the final twenty minutes or so of cooking. In the savoury dish steak and kidney pudding, a bowl is lined with a suet pastry, the meat is placed inside and a lid of suet pastry tightly seals the meat. The ...
He owned a meat market and was a particular fan of Texas-style chili. In the 1880s, in partnership with an experienced range cook, he began producing heavily spiced chili based on chunks of lean beef and rendered beef suet, which he sold by the pot to local cafés. In 1921, Davis began canning his product, naming it for his pet wolf, Kaiser Bill.