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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
Before European-American settlement, various cultures of Indigenous peoples of the Americas lived in the region. The pre-colonization state of the Bluegrass is poorly known, but it is thought to have been a type of savannah known as oak savanna, with open grassland containing clover, giant river cane (a type of bamboo), and scattered enormous trees, primarily bur oak, blue ash, Shumard's oak ...
Common names include meadow-grass (mainly in Europe and Asia), bluegrass (mainly in North America), tussock (some New Zealand species), and speargrass. Poa ( πόα ) is Greek for ' fodder '. Poa are members of the subfamily Pooideae of the family Poaceae .
Magnaporthe poae is an ascomycete fungus which causes the turfgrass disease commonly known as summer patch, or Poa patch. [2] The disease occurs mostly on Kentucky bluegrass (Poa pratensis), Fescues (Festuca sp.), and on Annual bluegrass (Poa annua). [3]
Agriculture, forestry and other prized Kentucky industries are at risk because of a range of invasive plant species in the state. These 10 plants are among Kentucky's most notorious invasives. How ...
Blue Grass, Iowa, a city in the United States; Blue Grass, Minnesota, an unincorporated settlement in the United States; Blue Grass, Virginia, an unincorporated settlement in the United States; Bluegrass region, a geographic region in the US state of Kentucky; Blue Grass Airport, an airport in Fayette county, Kentucky
Poaceae (/ p oʊ ˈ eɪ s i. iː,-s i aɪ / poh-AY-see-e(y)e), also called Gramineae (/ ɡ r ə ˈ m ɪ n i. iː,-n i aɪ / grə-MIN-ee-e(y)e), is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses.
Most editors praised this mayo for a nice balance of creaminess and tanginess. One gave it the complement that it already had the balanced salt, fat, and acid of a perfect aoili. "Perfect for ...