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This Swiss cheese plant growing guide has the care tips you need to keep your Monstera deliciosa thriving. Plus, how to repot, propagate, and deal with pests.
Monstera, also known as Swiss-cheese plant or split-leaf philodendron, ... Select a 4—to 6-inch-long stem that is free of disease or insects. Using a clean, sharp knife or scissors, cut right ...
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Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera deliciosa vine Large Monstera deliciosa. They are commonly grown indoors as houseplants. The best-known representative of the genus, Monstera deliciosa, is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
The monstera deliciosa typically grows as a bushy vine, Hancock says, and will benefit from a sturdy support if you want it to grow to its full potential. Size: 10–15 feet tall, 8 feet wide
Swiss cheese plant may refer to: Monstera deliciosa , a species of flowering plant native to tropical forests of southern Mexico , south to Panama Monstera adansonii , a species of flowering plant widespread across much of South America and Central America