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  2. Dialium guineense - Wikipedia

    en.wikipedia.org/wiki/Dialium_guineense

    Dialium guineense, the velvet tamarind, [3] is a tall, tropical, fruit-bearing tree in the family Fabaceae. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells.

  3. 15 Expert Tips to Make Your Hair Grow Faster and Healthier - AOL

    www.aol.com/15-expert-tips-hair-grow-200700610.html

    According to her, "If your hair loss has been going on for longer than six months, is patchy, or if it is accompanied by scalp inflammation, bleeding, severe itching or pain, or if you are losing ...

  4. The Surprising Food That Can Help With Hair Growth - AOL

    www.aol.com/lifestyle/eating-salmon-help-hair...

    Sardines are filled with hair-boosting nutrients like omega-3 fatty acids which may reduce hair loss and increase hair density, and vitamin D which supports hair follicle development.

  5. 14 Tips on How to Make Your Hair Grow Faster and Thicker - AOL

    www.aol.com/lifestyle/14-tips-hair-grow-faster...

    Split ends can work their way up your hair shaft and discourage hair growth. So, getting them trimmed regularly keeps the ends of your hair strong, full-looking, and healthier, which, in turn ...

  6. Diploglottis campbellii - Wikipedia

    en.wikipedia.org/wiki/Diploglottis_campbellii

    Growing to 30 metres tall, it is commonly known as the small-leaved tamarind. It is rare and threatened and is restricted to a small number of sites, each with a maximum of 3 trees per site. However, it is readily available from nurseries in the Northern Rivers area of New South Wales, and in south-eastern Queensland.

  7. Tamarind - Wikipedia

    en.wikipedia.org/wiki/Tamarind

    Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai. Across the Middle East, from the Levant to Iran, tamarind is used in savory dishes, notably meat-based stews, and often combined with dried fruits to achieve a sweet-sour tang.

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