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  2. Trifolium repens - Wikipedia

    en.wikipedia.org/wiki/Trifolium_repens

    Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe, including the British Isles, [2] and central Asia and is one of the most widely cultivated types of clover.

  3. Trifolium pratense - Wikipedia

    en.wikipedia.org/wiki/Trifolium_pratense

    In India the highest producer of red clover seed is the Agriculture Department of Kashmir's Fodder Seed Production Station Aru, in south Kashmir's Anantnag district of Jammu & Kashmir. [11] Two red clover accessions were deposited in National Gene Bank of India from Fodder Seed Production Station Aru in 2019 vide IC-635999 and IC-636000 by ICAR ...

  4. Clover - Wikipedia

    en.wikipedia.org/wiki/Clover

    Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots. The seeds from the blossoms are used to make bread. [12] It is also possible to make tea from the blossoms. [12]

  5. Trifolium alexandrinum - Wikipedia

    en.wikipedia.org/wiki/Trifolium_alexandrinum

    Trifolium alexandrinum (Egyptian clover, berseem clover) [2] is an annual clover cultivated mostly in irrigated sub-tropical regions, and used as leguminous crop. It is an important winter crop in Egypt, where it may have been cultivated since ancient times, [3] [4] and was introduced into northern India in the early nineteenth century.

  6. Trifolium wormskioldii - Wikipedia

    en.wikipedia.org/wiki/Trifolium_wormskioldii

    Trifolium wormskioldii, a legume, is a perennial herb sometimes taking a matlike form, with decumbent or upright stems. The leaves are made up of leaflets measuring 1 to 3 centimetres (1 ⁄ 2 to 1 + 1 ⁄ 4 inches) long.

  7. Trifolium virginicum - Wikipedia

    en.wikipedia.org/wiki/Trifolium_virginicum

    Trifolium virginicum, the Kate's Mountain clover, is a species of flowering plant in the family Fabaceae. It is native to West Virginia and Virginia in the United States, growing mainly on the Piedmont mafic barren, with Kate's Mountain as the type locality. [1] [2] [3] Trifolium virginicum is a symbol of the West Virginia Native Plant Society. [4]

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