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A package of Al Fakher brand double crunch flavour muʽassel with EU required warning label affixed. Muʽassel (Arabic: معسل, meaning "honeyed"), or maassel, is a tobacco mix containing molasses, vegetable glycerol and various flavourings which is smoked in a hookah, a type of waterpipe. It is also known as "shisha". [1]
A hookah lounge (also called a shisha bar or den, especially in Britain and parts of Canada, or a hookah bar) is an establishment where patrons share shisha (flavoured tobacco) from a communal hookah or from one placed at each table or a bar.
Map all coordinates using OpenStreetMap. Download coordinates as: KML; ... Pages in category "Tobacco barns" The following 11 pages are in this category, out of 11 total.
In fact, when one uses it that way, they're misusing the pipe. Sheesha tobacco is traditionally what is smoked out of a hookah. This is tobacco which is cured with fruits and molasses. And sheesha, shisha, hookah, hooka, hubbly bubbly, and nargile are all the same thing: an arabic water pipe which stands roughly two feet tall with a hose for ...
Cigarettes may be flavored to mask the taste or odor of the tobacco smoke, enhance the tobacco flavor, or decrease the social stigma associated with smoking. [3] Flavors are generally added to the tobacco or rolling paper, although some cigarette brands have unconventional flavor delivery mechanisms such as inserting flavored pellets or rods into the cigarette filter. [3]
Mu'assel, shisha tobacco, hookah tobacco, or simply shisha is a somewhat moist form of tobacco that is mixed with glycerin and coagulated with molasses or other sticky sweeteners. It has been popular in the Middle East for centuries. It is often smoked with a hookah.
An Indian man smoking through a hookah, Rajasthan, India. A hookah (also see other names), [1] [2] [3] shisha, [3] or waterpipe [3] is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco (often muʽassel), or sometimes cannabis, hashish and opium. [3]
Dokha (Arabic: دوخة, "dizziness" or "vertigo") is a tobacco product, consisting of dried, cured and ground tobacco leaves that have been flavored with herbs and spices. It originated in Iran around the 16th century. [1] Unlike hookah tobacco preparations (usually called "shisha" or "mu'assel"), dokha is dry and does not contain molasses or