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A package of Al Fakher brand double crunch flavour muʽassel with EU required warning label affixed. Muʽassel (Arabic: معسل, meaning "honeyed"), or maassel, is a tobacco mix containing molasses, vegetable glycerol and various flavourings which is smoked in a hookah, a type of waterpipe. It is also known as "shisha". [1]
In Western countries, shisha parlors are often owned and operated by people from the Arab world or the Indian Subcontinent where use of the hookah is a centuries-old tradition. Many shisha parlors incorporate such elements as Islamic decor and Arabic music or Indian islamic music and have traditional decor, but some are simply bars without the ...
In fact, when one uses it that way, they're misusing the pipe. Sheesha tobacco is traditionally what is smoked out of a hookah. This is tobacco which is cured with fruits and molasses. And sheesha, shisha, hookah, hooka, hubbly bubbly, and nargile are all the same thing: an arabic water pipe which stands roughly two feet tall with a hose for ...
An Indian man smoking through a hookah, Rajasthan, India. A hookah (also see other names), [1] [2] [3] shisha, [3] or waterpipe [3] is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco (often muʽassel), or sometimes cannabis, hashish and opium. [3]
Cigarettes may be flavored to mask the taste or odor of the tobacco smoke, enhance the tobacco flavor, or decrease the social stigma associated with smoking. [3] Flavors are generally added to the tobacco or rolling paper, although some cigarette brands have unconventional flavor delivery mechanisms such as inserting flavored pellets or rods into the cigarette filter. [3]
Mu'assel, shisha tobacco, hookah tobacco, or simply shisha is a somewhat moist form of tobacco that is mixed with glycerin and coagulated with molasses or other sticky sweeteners. It has been popular in the Middle East for centuries. It is often smoked with a hookah.
The Act exempts private residences and vehicles while not being used as a childcare or healthcare facility, designated hotel/motel smoking rooms, retail tobacco stores, cigar lounges and hookah bars, other tobacco-related workplaces such as importers and distributors, facilities where smoking research is conducted, psychiatric facilities, long ...
Dokha (Arabic: دوخة, "dizziness" or "vertigo") is a tobacco product, consisting of dried, cured and ground tobacco leaves that have been flavored with herbs and spices. It originated in Iran around the 16th century. [1] Unlike hookah tobacco preparations (usually called "shisha" or "mu'assel"), dokha is dry and does not contain molasses or