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  2. Journal of Proteomics - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Proteomics

    Download as PDF; Printable version; ... 2.8 (2023) Standard abbreviations ... the journal has a 2018 impact factor of 3.537. [4] References

  3. Journal of Proteome Research - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Proteome_Research

    Download as PDF; Printable version; ... the journal has a 2022 impact factor of 4.4. [4] References ... This page was last edited on 10 December 2023, ...

  4. Cell Biochemistry & Function - Wikipedia

    en.wikipedia.org/wiki/Cell_Biochemistry_&_Function

    Cell Biochemistry & Function is a peer-reviewed scientific journal published by Wiley-Blackwell. Its 2023 impact factor is 2.8. The journal was established in 1983 and the full archive is available online. The journal covers research on the molecular and biochemical mechanisms controlling cellular activity.

  5. IUBMB Life - Wikipedia

    en.wikipedia.org/wiki/IUBMB_Life

    IUBMB Life is the flagship journal of the International Union of Biochemistry and Molecular Biology and is devoted to the rapid publication of the most novel and significant original research articles, reviews, and hypotheses in the broadly defined fields of biochemistry, molecular biology, cell biology, and molecular medicine.

  6. Nature Index - Wikipedia

    en.wikipedia.org/wiki/Nature_Index

    The Nature Index is a database that tracks institutions and countries/territories and their scientific output since its introduction in November 2014. [1] Originally released with 64 natural-science journals, the Nature Index expanded to 82 natural-science journals in 2018, then added 64 health-science journals in 2023.

  7. Journal of Molecular Biology - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Molecular_Biology

    Download as PDF; Printable version; ... the journal has a 2023 impact factor of 4.7. [9] ... RNA, or protein sequences was first described.

  8. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  9. Annual Review of Biochemistry - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Biochemistry

    The Annual Review of Biochemistry was the creation of Stanford University chemist and professor J. Murray Luck. [3] In 1930, Luck offered a course on current research in biochemistry to graduate students. In designing the course, he said he felt "knee-deep in trouble", as he believed he was sufficiently knowledgeable in only a few areas of ...