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  2. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  3. Is it better for you to eat tomatoes or drink tomato juice ...

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    Tomatoes are known as a vegetable because they are savory. Tomato juice benefits. Tomato juice is a popular savory beverage choice. Although you can find 100% tomato juice, many other juice ...

  4. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Roasted Chickpea, Tomato and Chicken Bowls. ... RELATED: Surprising Mushroom Health Benefits. ... RELATED: Kale Nutrition Facts and Health Benefits .

  5. I’m a Food Writer, and These Are the 10 Best High-Protein ...

    www.aol.com/m-food-writer-10-best-224456115.html

    Kevin’s Natural Foods Parmesan Basil Chicken (34 grams of protein) Tribali Foods Turkey and White Bean Chili (24 grams of protein) Trader Joe’s Chicken Shawarma Bowl (20 grams of protein)

  6. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Chitin fungi includes other edible mushrooms. Lentinan fruit body of shiitake (Lentinula edodes mycelium (LEM)) and other edible mushrooms. Fructan. Inulins diverse plants, e.g. topinambour, chicory. Lignin stones of fruits, vegetables (filaments of the garden bean), cereals. Pectins fruit skin (mainly apple and, quince), vegetables.

  7. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective. [35] Garlic breath is allegedly alleviated by eating fresh parsley. Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking.

  8. Mushroom diet - Wikipedia

    en.wikipedia.org/wiki/Mushroom_diet

    A mushroom-only diet for humans is considered unrealistic due to insufficient calorie intake. [1] [2] The term mushroom diet can mean: Higher mushroom consumption [3] Eating specific mushrooms on a regular basis; Replacing all meat with mushrooms; Replacing one meal a day with mushrooms for 2 weeks (a fad diet called M-plan diet) [4]

  9. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    Pungent vegetables leek, garlic and onion (tamasic) are excluded, including mushrooms, as all fungi are also considered tamasic. Some consider tomatoes, peppers, and aubergines as sattvic, but most consider the Allium family (garlic, onion, leeks, shallots), as well as fungus (yeasts, molds, and mushrooms) as not sattvic. [citation needed]