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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    British imperial measures distinguish between weight and volume. Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 ...

  3. Category:Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_weights...

    This page was last edited on 8 February 2023, at 23:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    However, apothecaries' weight has now been superseded by the metric system. One important difference is the widespread use in Britain of the stone of 14 pounds (6.350 293 18 kg) for body weight; this unit is not used in the United States, although flour was sold by a barrel of 196 pounds (14 stone) until World War II.

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  6. File:Chef cooking clip art.svg - Wikipedia

    en.wikipedia.org/wiki/File:Chef_cooking_clip_art.svg

    The following other wikis use this file: Usage on cy.wikipedia.org Mudferwi; Potsio; Nodyn:Eginyn coginio; Toes; Pobi; Lefain; Coginiaeth Aserbaijan; Sinamon

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  8. List of obsolete units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_obsolete_units_of...

    Sack – originally a medieval unit of mass, equal to 26 stone (364 pounds, or about 165 kg). Since a unit of dry volume, equal to 24 imperial gallons (about 109 liters). Schoenus – a unit of area or length; Scrupulum – a unit of area, mass, or time; Seam – a unit of mass or volume; Seer – a unit of mass or volume

  9. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    Troy weight, avoirdupois weight, and apothecaries' weight are all built from the same basic unit, the grain, which is the same in all three systems. However, while each system has some overlap in the names of their units of measure (all have ounces and pounds), the relationship between the grain and these other units within each system varies.

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