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Spaghetti pie is a fun twist on a familiar comfort food, with a pasta "crust," a beefy tomato filling, a creamy cheese layer and gooey mozzarella on top. Easy spaghetti pie is a delicious and satisfying meal with all the flavor of a Sunday spaghetti supper, made weeknight-friendly.
This spaghetti pie recipe features a buttery crust of pasta, eggs, and Parmesan filled with cottage cheese and a savory meat and vegetable sauce.
This baked Spaghetti Pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family. It’s also a great take-and-bake meal for a family or friend in need.
This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! Serve with a green salad tossed with Italian vinaigrette dressing and a loaf of warm garlic bread.
Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the...
Spaghetti pie is perfect for all of you busy moms out there. Not only does it use a lot of leftovers, but it’s quick to make, too! Only a few minutes of prep, and then it’s hands-off for 20 minutes in the oven!
Spaghetti with meat sauce is always a favorite weeknight meal. Change it up by baking it in a pie dish, topped with bubbling, melted cheese. From Dara Michalski of Cookin' Canuck.