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Tamales and beans are a common food that the Tarahumara carry with them on travels. Wheat and fruits were introduced by missionaries and are a minor source of nutrition. The fruits grown by the Tarahumara include apples, apricots, figs, and oranges. The Tarahumaras also eat meat, but this constitutes less than 5% of their diet.
The formation of terumah is parallel to the formation of tenufah ('תְּנוּפָה, wave offering) from the verb stem nuf, "to wave," and both are found in the Hebrew Bible. [3] In a few verses, English Bible translations (such as the King James Version) have translated "heave offering," by analogy with "wave offering":
Vineyards are mentioned many times in the Bible, including in detailed descriptions of the method for establishing a vineyard (Isaiah 5:1–2) and the types of vines (Ezekiel 17:6–8). [59] [60] The Bible refers to several types of wine, and one of the Arad ostraca also mentions wine among the supplies being sent to a garrison of soldiers. [7]
What Did the Ancient Israelites Eat? Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the Bible was written. MacDonald, a theologian who serves as a lecturer at St Andrews University , used biblical texts [ 1 ] as well as archaeological and anthropological evidence in ...
The Seven Species (Hebrew: שִׁבְעַת הַמִינִים, Shiv'at HaMinim) are seven agricultural products—two grains and five fruits—that are listed in the Hebrew Bible as being special products of the Land of Israel. The seven species listed are wheat, barley, grape, fig, pomegranates, olive (oil), and date (date honey) (Deuteronomy ...
The Tarahumara people regard the beer as sacred, and it forms a significant part of their society. [ 2 ] [ 3 ] Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year directly concerned with tesgüino and much of this time under its influence or aftereffects."
The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, romanized: mān, Greek: μάννα; Arabic: اَلْمَنُّ), sometimes or archaically spelled mana, is described in the Bible and the Quran as an edible substance that God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the conquest of Canaan.
The Geneva Bible suggests that the dung was used as a fuel for fire. [ 5 ] [ 6 ] Jewish historian Josephus suggested that dove's dung could have been used as a salt substitute. [ 7 ] An alternative view is that 'dove's dung' was a popular name for some other food, such as falafel .