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2. 70 Genius Ideas to Make Your Small Kitchen Feel Bigger Than ...

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   If you rent or don’t have it in your budget to embark on a kitchen makeover this year (the average project cost $24,000 in 2023—a 20 percent jump from the prior year, according to Houzz’s ...

3. 25 Easy Recipes With Only 3 Ingredients - AOL

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   Forget about hunting down a long list of ingredients and embrace the simplicity captured in the TikTok phenomenon of "Uunifetapasta" (the baked feta pasta dish the world went crazy for as 2021 ...

4. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   How To Make My 3-Ingredient Gravy. For a little over 2 cups, you’ll need: 1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour. Salt ...

5. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

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   Reserve 3 tablespoons of the marinade in a separate small bowl or airtight container, stir in the lemon zest, and set aside (you'll use this later to serve with the chicken). Transfer the ...

6. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   Dicing – cutting an ingredient into cubes of a consistent size. Grating – using a grater to shred an ingredient, for instance, vegetables or cheese. Julienning – the process of cutting an ingredient into very thin, long pieces, such as the thin carrots in store bought salad mix. Mincing – cutting an ingredient into very small pieces.

7. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [3] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/dishwasher) and Food Storage

8. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked.

9. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]