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The artist-in-residence program, begun in 2006, brings to campus leading performers and visual artists from San Diego and Southern California to UC San Diego. Each artist is featured for one year and given the opportunity to develop new showcase work, which often goes on to fuller production off campus. [ 15 ]
A total market coverage, or TMC, is a piece of advertising that reaches all households in a market. Traditionally in most of North America newspapers provided total market coverage, as almost all households would subscribe to the main local paper.
Westfield UTC is an upscale, open-air shopping mall in the University City community of San Diego, California. It lies just east of La Jolla , near the University of California, San Diego . The mall is served by UTC Transit Center , which is the northern terminus of the Blue Line of the San Diego Trolley .
Kansas City Barbeque is a restaurant and bar in the Marina district in San Diego, California. Self-proclaimed as the "Top Gun Bar", [ 1 ] it is known for being a filming location for scenes used in the film Top Gun .
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
Black Mountain Ranch is a suburban community in the northern part of San Diego, California. Black Mountain Ranch encompasses 5,100 acres (21 km 2 ) and is located north of Rancho Peñasquitos and Torrey Highlands , south of the Santa Fe Valley, east of Fairbanks Ranch and Rancho Santa Fe , and west of 4S Ranch .
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]