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Traditions of Indonesia are traditions, beliefs, values, and customs that belong within the culture of Indonesian people. Indonesia is a vast country of sprawling archipelago with a diverse demographic range of over 600 ethnic groups , [ 1 ] [ 2 ] and speaking more than 700 living languages .
Fancy bottled Arak Bali as souvenir.. Since ancient times, local alcoholic beverages were developed by natives in the archipelago.Some panels in 9th century Borobudur bas-reliefs depicted drink vendors, warung (small restaurant), and there is a panel depicting a building with people drinking (possibly alcoholic beverages), dancing and having fun, seeming to depict a tavern or lodging house.
These combinations made Indonesia a complex mixture of traditions that may differ from one place to another. Some ethnic groups such as the Javanese have a complex set of etiquette behaviors and are rather constrained in expressing their true feelings, while others, such as Batak and Betawi people, are more open and straightforward.
Download as PDF; Printable version; ... Food and drink in Indonesia (6 C, 1 P) H. ... Pages in category "Culture of Indonesia"
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences. With over 600 distinct ethnic groups , including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages , and customs, Indonesia is a melting pot of diversity.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations.
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.