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  2. The Right Temperature to Set Your Freezer to Ensure Your Food ...

    www.aol.com/temperature-set-freezer-ensure-food...

    The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees Celsius) and keep it fairly full, it will maintain that temperature. How to Monitor ...

  3. Is Your Freezer Set to the Right Temperature? - AOL

    www.aol.com/freezer-set-temperature-200748592.html

    The freezing point for water and many foods is 32º Fahrenheit, so you might think that your freezer would be safe set around there. The ideal temperature for freezers is 0º Fahrenheit.

  4. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/lifestyle/9-items-actually-store...

    Use the USDA’s freezer storage chart as a guide. It lists the number of months major categories are “best by.” ... Frozen food remains safe “indefinitely,” according to the USDA; this ...

  5. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [1] [2] [3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [a] and that food that remains in this ...

  6. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    Food should be removed from "the danger zone" (see below) within two-four hours, either by cooling or heating. While most guidelines state two hours, a few indicate four hours is still safe. T: Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ).

  7. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    The temperature must be checked every 4 hours or else labeled with a discard time. Although monitored hot food can be held indefinitely in this way without a food safety concern, the nutritional value, flavor, and quality can suffer over long periods.

  8. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

  9. Is It Safe To Eat Meat With Freezer Burn? - AOL

    www.aol.com/safe-eat-meat-freezer-burn-230300121...

    Here’s what the experts say about eating meat with freezer burn, plus tips for reducing the chances of freezer burn in the first place. Read More: 12 Ground Beef Dinners That Are Ready in 30 ...