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  2. Atlantic blue marlin - Wikipedia

    en.wikipedia.org/wiki/Atlantic_blue_marlin

    Blue marlin are distributed throughout the tropical and subtropical waters of the Atlantic Ocean. A bluewater fish that spends the majority of its life in the open sea far from land, [2] the blue marlin preys on a wide variety of marine organisms, mostly near the surface, often using its bill to stun or injure its prey. Females can grow up to ...

  3. Makaira - Wikipedia

    en.wikipedia.org/wiki/Makaira

    Makaira (Latin via Greek: μαχαίρα "sword") is a genus of marlin in the family Istiophoridae. It includes the Atlantic blue and Indo-Pacific blue marlins. [2] In the past, the black marlin was also included in this genus, but today it is placed in its own genus, Istiompax.

  4. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.

  5. Marlin - Wikipedia

    en.wikipedia.org/wiki/Marlin

    A taxidermied marlin greets visitors to Dare County, North Carolina. In the Nobel Prize -winning author Ernest Hemingway's 1952 novel The Old Man and the Sea , the central character of the work is an aged Cuban fisherman who, after 84 days without success on the water, heads out to sea to break his run of bad luck.

  6. Billfish in the Indian Ocean - Wikipedia

    en.wikipedia.org/wiki/Billfish_in_the_Indian_Ocean

    Indo-Pacific Blue Marlin. The Indo-Pacific blue marlin (Makaira mazara) is found primarily in tropical and subtropical waters of the Indian Ocean between latitudes 25 o N and 40 o to 45°S of the southwestern region and 35°S in the southeastern region. [1] M mazara is largely a non-target specie of industrial and artisanal fisheries. Western ...

  7. Marine mammals as food - Wikipedia

    en.wikipedia.org/wiki/Marine_mammals_as_food

    Today, the consumption of marine mammals is much reduced. However, a 2011 study found that the number of humans eating them, from a surprisingly wide variety of species, is increasing. [1] According to the study's lead author, Martin Robards, "Some of the most commonly eaten animals are small cetaceans like the lesser dolphins...

  8. Marlin fishing - Wikipedia

    en.wikipedia.org/wiki/Marlin_fishing

    The blue marlin of the Atlantic and Pacific oceans are more widely pursued by sport fishermen than any other marlin species. Their wide distribution in tropical oceanic waters and seasonally into temperate zones makes them available to many anglers, and their potential to reach great sizes and spectacular fighting ability makes them a highly desired catch to some anglers.

  9. Billfish - Wikipedia

    en.wikipedia.org/wiki/Billfish

    In North America, "the apex of the salt water pursuits is billfishing, the quest for elusive blue marlin and sailfish in the deep blue water about 60 miles out." [53] A lot of resources are committed to the activity, particularly in the construction of private and charter billfishing boats to participate in the billfishing tournament circuit ...