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This flour tortilla recipe uses flour, baking powder, salt, and lard to make traditional homemade tortillas that are perfect for tacos or burritos.
Homemade Flour Tortillas Recipe. 3 cups all-purpose unbleached flour, 3 Tablespoons lard, 1.5 teaspoons salt, 1 cup warm tap water. Four ingredients! They taste better than storebought tortillas. They are healthier. They cost 8 cents each. And luckily they cannot be used as a cement alternative.
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.
We’ve all been there. Luckily, homemade tortillas are one of many pantry staples you can make at home. Your cast-iron skillet (along with flour, water and oil) will save taco night and give you beautifully browned, soft tortilla shells. This recipe is for making flour tortillas from scratch.
Skip the store-bought tortillas and whip up a fast and fresh recipe for 30-Minute Homemade Flour Tortillas. In a large bowl, whisk together the flour and salt. Add the water and vegetable oil and using your hands, mix together the dough until it is a cohesive ball and all of the liquid has been absorbed.
Nothing beats the taste of freshly made flour tortillas—and the best part? This easy flour tortilla recipe uses just a few pantry staples to make a delicious batch right at home. While store-bought tortillas do the job, homemade ones have a depth of flavor and warmth that elevate any dish.
Homemade flour tortillas are soft, pliable, and delicious. With our simple 3-ingredient recipe and a little bit of practice, you can say goodbye to store-bought tortillas forever. This is a complete guide with step-by-step instructions on how to make authentic flour tortillas by hand or with a stand mixer. We also give variations. Let’s begin!