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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
A 1930s poster from the Work Projects Administration promoting oral hygiene. Tooth decay is the most common global disease. [14] Over 80% of cavities occur inside fissures in teeth where brushing cannot reach food left trapped after eating and saliva and fluoride have no access to neutralize acid and remineralize demineralized teeth, unlike easy-to-clean parts of the tooth, where fewer ...
The Western Regional Examining Board (WREB) is one of five examination agencies for dentists and dental hygienists in the United States.The other examination agencies are, Council of Interstate Testing Agencies, Central Regional Dental Testing Service, Northeast Regional Board of Dental Examiners, Southern Regional Testing Agency.
Central Regional Dental Testing Service (CRDTS) is one of five examination agencies for dentists in the United States.The other examination agencies are, West Regional Examining Board, Northeast Regional Board of Dental Examiners, Southern Regional Testing Agency, and Council of Interstate Testing Agencies.
A dental hygienist or oral hygienist is a licensed dental professional, registered with a dental association or regulatory body within their country of practice. Prior to completing clinical and written board examinations, registered dental hygienists must have either an associate's or bachelor's degree in dental hygiene from an accredited college or university.
Lack of field hygiene and sanitation were major contributors to non-combat casualties and deaths in pre-modern field armies, and these remained serious threats to soldier health in modern warfare during the First World War, on the Eastern Front during the Second World War, in the Korean War, the Vietnam War and the Soviet–Afghan War.
Formulation of standards of any article of food under the Food Safety and Standards Act 2006, involves several stages. After consideration by the Food Authority, the draft standard is published (Draft notified), for inviting stakeholder comments. Since India is a signatory to the WTO-SPS Committee, Draft Standard is also notified in WTO.