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This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
Frybread, a staple of Native American cuisine [1] Native American cuisine. Aztec cuisine; Maya cuisine; ... a winter food in Ancient Israelite cuisine. Iranian cuisine;
Many of the fruits below are still eaten locally as they have been for centuries and others are generating renewed interest by eco-friendly gardeners (less need for bug control) and chefs alike. American elderberry ( Sambucus canadensis ; Adoxaceae )
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
~3900 BCE: In Mesopotamia (Ancient Iraq), early evidence of beer is a Sumerian poem honoring Ninkasi, the patron goddess of brewing, which contains the oldest surviving beer recipe, describing the production of beer from barley via bread. [36] ~3600 BCE: Date of the oldest definitive known evidence for popcorn, discovered in New Mexico, United ...
Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [12] and Chocolate Atole (with the addition of chocolate) also known as champurrado. [13] Two classic maize dishes are: boiling maize in water and lime, mixing with chili peppers and eating as gruel; dough preparation for flat cakes, tamales and tortillas. [14]
This is a category for notable foods that were once eaten but are no longer commonly eaten, or which are no longer eaten in their original form. Subcategories This category has the following 15 subcategories, out of 15 total.
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