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Pai Northern Thai Kitchen (simply Pai; stylized as PAI) is a restaurant chain in Toronto, Ontario, Canada serving northern Thai cuisine. Pai has two eat-in locations and three ghost kitchens. The chain is run by chefs Nuit Regular and Jeff Regular. Pai has been noted for its influence on Thai food in Toronto, and has been cited as one of the ...
Regular is the executive chef and co-owner of Pai Northern Thai Kitchen (two locations and several take out locations), Kiin, Selva, Chaiyo and SukhoThai (four locations). She was also the founder, executive chef and co-owner of Khao San Road until 2014, and Sabai Sabai until its closure in 2022.
Pai Northern Thai Kitchen, a restaurant chain in Toronto, Canada; Games. Gwat Pai, Chinese dominoes set; Pai Gow, Chinese gambling game Pai gow poker, Americanized ...
Spices and spice mixtures used in Thai cuisine include phong phalo (five-spice powder), phong kari (curry powder), and fresh and dried peppercorns (phrik thai). Northern Thai larb uses a very elaborate spice mix, called phrik lap, which includes ingredients such as cumin, cloves, long pepper, star anise, prickly ash seeds and cinnamon. [37]
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The house is composed of two compartments sharing the same platform. It is named after the decorative wooden carvings protruding from the top of the gables, features typically found in traditional northern Thai houses. The house is a combination of traditional Lanna and Tai Lue, TaiKhoen and Tai Yong ethnic groups’ residences. The influences ...
Hong opened Ngam in the East Village, New York City in 2012, serving modern Thai comfort food until 2019. [6] [7] [8] In 2015, Thaimee published her first cookbook, True Thai: Real Flavors for Every Table. [9] In 2020, Hong opened Thaimee Love, a pop-up that acquired a permanent restaurant space in SoHo in 2021.
The dried spice is used in many northern Thai dishes for its heat and flavour. It is most famously used in northern Thai lap. Dok ngio, dok ngiao ดอกงิ้ว, ดอกเงี้ยว Bombax ceiba Cotton tree flowers The dried flowers of the Bombax ceiba tree, they are used in northern Thai dishes such as nam ngiao. Kanphlu