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Homemade lemon curd adds a bright, citrusy tang to airy meringues.
Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) squares. Press the pastry squares into the muffin-pan cups. Brush the top edges of the pastry squares with the egg.
First, a British-style lemon curd whip with berries. Then, she makes the French bistro dessert, tarte au citron. Also, Olson makes the North American lemon meringue pie. Finally, Olson spirals the lemon curd into an ice cream to make lemon ripple ice cream.
Get Ree's Turtle Tart recipe. ... Mini Apple Pies. ... meringue topping is cooking it on the stovetop before whipping it—it's called a Swiss meringue and it's perfect for lemon meringue pie.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts.
White Chocolate Blondies/Lemon Tarts [2] 22 October 2008 Walnut Cake/Cookies [2] 29 October 2008 Carrot Cake/White Yeast Bread [2] 5 November 2008 Quiche Lorraine/Pink Meringues [2] 12 November 2008 Tart Tatin/Chocolate Cake [2] 19 November 2008 Macaroons, Pastries And Soda Bread [2] 26 November 2008 Mini Pissaladiere/Dutch Apple Cake [2] 3 ...
Lemon is vibrant, acidic and delicious enough to brighten any fish, chicken, pasta, salad or sauce—but its magic is arguably most apparent in desserts. The... 65 Lemon Desserts to Indulge in All ...