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Brown flax seeds Golden flax seeds Golden flax seed meal. Flax is grown for its seeds, which can be ground into a meal or turned into linseed oil, a product used as a nutritional supplement and as an ingredient in many wood-finishing products. Flax is also grown as an ornamental plant in gardens. Moreover, flax fibers are used to make linen.
Linum perenne, the perennial flax, [2] blue flax or lint, is a flowering plant in the family Linaceae, native to Europe, primarily in the Alps and locally in England.It has been introduced into North America, where it can be found on mountain ridges, wooded areas, and in sandy plain habitats of the sagebrush steppe, growing near sagebrush and rabbitbrush (Chrysothamnus).
Linum medium, common name stiff yellow flax, [1] is a species of Linum (flax) native to eastern North America. It is found as far west as Texas and Wisconsin, east to the Atlantic Ocean, north to Ontario and Maine, and south to southern Florida. [2] It is also found in The Bahamas. [3]
Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae.They are native to temperate and subtropical regions of the world. The genus includes the common flax (L. usitatissimum), the bast fibre of which is used to produce linen and the seeds to produce linseed oil.
Flaxseed is full of omega-3 “good” fatty acids and are a great source of fiber. Flaxseed also has numerous benefits for both your skin and hair.
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
In some cultures, flaxseed is traditionally roasted, ground to a powder, and eaten with boiled rice, a little water, and a little salt. [12] Tender, germinated sprouts of flax-seeds, when eaten together with sprouts of celery seeds ( Apium graveolens ) and fenugreek ( Trigonella foenum-graecum ), are said to have a cooling effect on the entire ...
It is a slender herbaceous plant growing to 80 centimetres (31 + 1 ⁄ 2 inches) tall, with spirally arranged narrow lanceolate leaves 1–3 cm (1 ⁄ 2 – 1 + 1 ⁄ 4 in) long. The flowers are pale blue or lavender to white, often veined in darker blue, with five petals 1–1.5 cm long and in varying length styles.
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