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Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes
Ion exchange is widely used in the food and beverage industry, hydrometallurgy, metals finishing, chemical, petrochemical, pharmaceutical technology, sugar and sweetener production, ground- and potable-water treatment, nuclear, softening, industrial water treatment, semiconductor, power, and many other industries.
Dishwasher salt is a particular grade of granulated, crystalline sodium chloride intended for regenerating the water softener circuit of household or industrial dishwashers. Analogous to water softener salt, dishwasher salt regenerates ion exchange resins, expelling the therein trapped calcium and magnesium ions that characterize hard water.
Electrodeionization (EDI) is a water treatment technology that utilizes DC power, ion exchange membranes, and ion exchange resin to deionize water. EDI is typically employed as a polishing treatment following reverse osmosis (RO), and is used in the production of ultrapure water. It differs from other RO polishing methods, like chemically ...
Vacuum distillation is often used in large industrial plants as an efficient way to remove salt from ocean water, in order to produce fresh water. This is known as desalination. The ocean water is placed under a vacuum to lower its boiling point and has a heat source applied, allowing the fresh water to boil off and be condensed.
Softener may refer to: Fabric softener , a conditioner that is typically applied to laundry during the rinse cycle in a washing machine. Stool softener , anionic surfactants that enable additional water and fats to be incorporated in the stool, making it easier for them to move through the gastrointestinal tract.
However a 10 A 5-pin plug cannot fit a 32 A 5-pin socket, as the plugs are in different groups and not only are their diameters different, but the position of the conductors also varies by a few degrees (for example the group 7/8 32 A plug has its L and N pins at 9 o'clock and 3 o'clock, while the group 1/2 20 A plug has its L and N pins at 10 ...
Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.
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