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  2. El Taco Tote - Wikipedia

    en.wikipedia.org/wiki/El_Taco_Tote

    El Taco Tote was founded in 1988 by the Pacifico Heras family in Juarez, Mexico. [ 2 ] [ 5 ] The first store located in the U.S. opened in 1994 in El Paso and the company incorporated that same year. El Taco Tote Franchise Systems operates a chain [ 6 ] of more than a dozen quick-service Mexican restaurants in Texas and the Southwest where ...

  3. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    El Taco Tote: Tex-Mex United States 23 Elevation Burger: Burgers United States, worldwide 50 Erbert & Gerbert's: Sandwiches United States 50 EXKi: Fast casual: Belgium, worldwide 86 Extreme Pita: Pita sandwiches United States, Canada 175 Fairwood: Fast casual: Hong Kong 98 Fast Eddys: Cafe Australia 51 Fatburger: Burgers and fries United States ...

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas

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  6. Blake's Lotaburger - Wikipedia

    en.wikipedia.org/wiki/Blake's_Lotaburger

    Blake's Lotaburger (often shortened to either Blake's or Lotaburger) is a fast food restaurant chain, based in Albuquerque, New Mexico, with 75 locations in the Southwestern United States, mostly located in New Mexico, as well as Tucson, Arizona, and El Paso, Texas. [2]

  7. Taco Cabana - Wikipedia

    en.wikipedia.org/wiki/Taco_Cabana

    Taco Cabana is an American fast casual restaurant chain that serves Tex-Mex cuisine. It is a wholly-owned subsidiary of YTC Enterprises LLC, and headquartered in San Antonio, Texas. [1] Taco Cabana is recognized for its "pink" color scheme and semi-enclosed patio dining areas. Many menu items are handmade daily on-site, in open-display cooking ...

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  9. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]