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Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind.
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Dessert First with Anne Thornton [A] is an American cooking show that aired on Food Network, and was presented by pastry chef Anne Thornton. The series featured Thornton demonstrating how to prepare different desserts and pastries. [4] The first season of Dessert First premiered on October 24, 2010 and ended on December 5, 2010.
Olson starts by sharing her recipe for basic gingerbread cut-out cookies. Olson then prepares a moist and fragrant gingerbread cake. To create an elegant and formal dessert with gingerbread, Olson bakes a gingerbread berry layer cake with lemon frosting. And finally, Olson makes gingerbread place card tags.
Baker Duff Goldman (Ace of Cakes [2]) and pastry chef Nancy Fuller (Farmhouse Rules [3]) serve as permanent judges of the show. Lorraine Pascale (former UK television chef and model [4]) was a judge for the first six seasons. For season seven, Carla Hall replaced Pascale on the judges' panel, joining Fuller and Goldman. [5]
Get the recipe: 3-Ingredient Homemade Raffaello Coconut Balls Butter With A Side Of Bread Gorgeous holiday candy recipe with rich and creamy peanut butter chocolate flavor.