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At the recently opened A Taco Affair, a signature side is the yuca stack, offered as both a single portion ($7.50) and a shareable platter ($15). At $7.50, this side might seem more like a splurge ...
Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes rellenos ("stuffed bread") are warm submarine sandwiches ...
En Vivo Desde El Carnegie Hall (english: Live from Carnegie Hall) is a live album by the Puerto Rican Salsa singer Gilberto Santa Rosa, released on October 3, 1995. The Album was recorded live at New York City's Carnegie Hall. This performance marks the first time that a Puerto Rican singer of tropical music to perform at Carnegie Hall.
A gordita (Spanish pronunciation: [ɡoɾˈðita]; lit. ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa.
Chicharrón is made of pork ribs seasoned with garlic, oregano and lemon. It is boiled then cooked in its own fat, adding beer or chicha to the pot for more flavor. Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn ().
WCMQ-FM (92.3 MHz), branded on-air as Zeta 92.3, is a commercial radio station licensed to Hialeah, Florida, and serving the Miami-Fort Lauderdale radio market.It is owned by the Spanish Broadcasting System and it airs a mix of salsa music with Spanish hot adult contemporary.
TBN Salsa was an American Christian-based digital broadcast television network owned by the Trinity Broadcasting Network. The network offered a mix of religious and family-oriented programming aimed at English-speaking Hispanic Americans (which served as a complement to the Spanish-language Enlace , which TBN distributes in the United States).
Muchines de yuca are a typical dish from Ecuador. Its main component is cassava, a tuber with high energy properties, which grows in the coastal region of Ecuador. Although it is widely present in the coastal region, it is very popular in Ambato, where it is consumed as part of breakfast.