Search results
Results from the WOW.Com Content Network
In the modern era, Scottish Highland dress can be worn casually, or worn as formal wear to white tie and black tie occasions, especially at ceilidhs and weddings. Just as the black tie dress code has increased in use in England for formal events which historically may have called for white tie, so too is the black tie version of Highland dress increasingly common.
'Aboyne dress' is the name given to the prescribed attire for female dancers in the Scottish national dances, such as the Flora MacDonald's fancy, the Scottish lilt, and others. Male dancers wear the kilt for these dances, the kilt being a predominantly male garment. There are two versions of Aboyne Dress in use.
This category describes traditional and historic clothing from Scotland. Modern Scottish clothing should be categorised under Scottish fashion or Clothing companies of Scotland Subcategories
A Balmoral bonnet made of black wool with a black grosgrain headband, Scottish crest badge cockade and ribbons and a red yarn toorie. The Balmoral bonnet (also known as a Balmoral cap or Kilmarnock bonnet) is a traditional Scottish hat that can be worn as part of formal or informal Highland dress.
An arisaid [1] [2] [3] (Scottish Gaelic: earasaid [4] or arasaid [4]) is a draped garment historically worn in Scotland in the 17th and 18th century (and probably earlier) as part of traditional female Highland dress. It was worn as a dress – a long, feminine version of the masculine belted plaid – or as an unbelted wrap.
The Glengarry bonnet is a traditional Scots cap made of thick-milled woollen material, decorated with a toorie on top, frequently a rosette cockade on the left side, and ribbons hanging behind. It is normally worn as part of Scottish military or civilian Highland dress, either formal or informal, as an alternative to the Balmoral bonnet or Tam ...
The sporran (/ ˈ s p ɒr ə n /; Scottish Gaelic for 'purse'), a traditional part of male Scottish Highland dress, is a pouch that functions as a pocket for the kilt. Made of leather or fur , the ornamentation of the sporran is chosen to complement the formality of dress worn with it.
In a traditional Indian meal setup, the following is observed. Normally the plate is served with small quantities of all the food items. A cardinal rule of dining is to use the right hand when eating or receiving food. It is inappropriate to touch any communal utensils by the hand used for eating.