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Ask for the sauce on the side (you’ll likely add less yourself than the chef), and you’ll sit down to a savory sandwich with about 210 calories and 3.5 grams of fat. Even so, you won’t want ...
Chick-fil-A Sauce was created by Hugh Fleming in the 1980s, and according to somebody on Reddit, CFA sauce was “originally made by a store operator and sold at only his store, but he would not ...
Copycat Chick-Fil-A Honey Mustard (Photo: Getty Creative) (Susan Vineyard via Getty Images) Whether you're dousing a chicken sandwich or dunking a waffle fry, Chick-fil-A's honey mustard is ...
Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy. 4. In a bowl, whisk the vinegar with the remaining oil, soy sauce and sugar; season with salt and pepper. Add the arugula and toss; arrange over the chicken ...
Some people are partial to the eponymous Chick-fil-A Sauce. Others won't budge on the Honey Roasted BBQ. Still others can't get enough of the Honey Mustard.When it comes to dipping sauce, there's ...
Cole Slaw. A classic side dish from Chick-fil-A’s early days, its cole slaw was loved for its creamy texture, crisp crunch, and subtle hint of mustard.
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1. Cobb Salad. Not everyone who orders a salad is concerned about calories, but if you are opting for a lettuce-based entree at Chick-fil-A because you want a healthier option, steer clear of the ...