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Coco bread, sandwiching a Jamaican patty. Stew peas Typical Jamaican meal—fried chicken and oxtail, with a side of rice and peas (with gungo) and salad. Curried shrimp Rice and peas. Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish). This is the national dish of Jamaica. Baked chicken; Bammy
Braised Oxtail with Jerusalem Artichoke Purée and Horseradish Cream Dessert Salted Caramel Tiramisu: SA: Rosie & Paige: 6 7 6 6 7 7 39: Eliminated Dishes Entree Ricotta, Lemon & Mint Ravioli: Main Meatball with Mozzarella and Homemade Bread Dessert Lemon Yoghurt Cake with Cherries and Crème Fraîche Ice Cream
My favorite recipes include French onion brisket, slow cooker turkey breast with orange and herbs and whole roasted chipotle chicken. ... Get the recipe. 75. Jamaican Oxtail. Grandbaby Cakes ...
Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.
Raw oxtail Southern oxtail soup. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
Oxtail stew (British), a stew with cinnamon, soy sauce and star anise. [3] Pang Susi, a meat filled oven baked pastry. [4] Putugal, a steamed rice cake; Kueh kochi pulot hitam, a cake of black and white glutinous rice flour with a filling of mung beans or coconut. Semur, a type of meat stew (mainly beef), that is braised in thick brown gravy.
Fried chicken and oxtail, with a side of rice and peas (with gungo) and coleslaw. Honey barbecue pork chops with stir-fry vegetables. Garlic shrimp with okra and carrot, served with pumpkin rice and tostones. Jamaican seafood platter—fried lobster, shrimp, crab and fish with mussels, fries, festivals and tostones. Baked chicken
Oxtail stew dishes are a traditional item in various cuisines. Kare-kare stew from the Philippines , made with meat, tripe, oxtail, peanut sauce, and vegetables Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.