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Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia. Originally, this term was applied to a solution manufactured from the hooves and antlers of the red deer, as well as those of some other animals. The aqueous solution was colorless and pungent, consisting of about 28.5 percent ammonia.
Two capsules of smelling salts from a first-aid kit. A thin inner glass tube contains alcohol and ammonia; the outer layer is cotton and netting. When crushed, the liquid is released into the cotton, while the glass shards are retained inside. The ammonia-soaked cotton is waved in front of the nose for the treatment of fainting.
Spirit of 77 is a sports bar and restaurant in Portland, Oregon. History. Opened by Nate Tilden in 2010, [1] the bar is named after the Portland Trail Blazers ...
The Fields Bar and Grill is a sports bar and restaurant at the intersection of 11th and Northrup in northwest Portland's Pearl District.The menu has American cuisine such as burgers, sandwiches, and a variety of entrees, including kailua pig with macaroni salad, sockeye salmon in a pesto-avocado butter, and steak and shrimp scampi; small plates include avocado fries and steak bites with a veal ...
Ammonia forms 1:1 adducts with a variety of Lewis acids such as I 2, phenol, and Al(CH 3) 3. Ammonia is a hard base (HSAB theory) and its E & C parameters are E B = 2.31 and C B = 2.04. Its relative donor strength toward a series of acids, versus other Lewis bases, can be illustrated by C-B plots.
It is also known as baker's ammonia and is a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn , [ 2 ] and produces a pungent smell when baked.
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Mallie's Sports Grill & Bar was a restaurant, sports grill, and bar located in Southgate, Michigan. It was established in 2005. It was established in 2005. It is best known for setting the world record for the biggest hamburger commercially available.