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Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread . Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [ 1 ]
21% of Americans have chronic pain. A new study found that diets rich in vegetables, fruits, grains, lean proteins, and dairy was linked to less chronic pain.
Macaroni and cheese "Mac and cheese is typically made with full-fat cheese, butter, and cream mixed in a pasta, which is high in saturated fat, sodium and refined carbohydrates, which can ...
They also make a great addition to salads, soups, casseroles and more. 2. Low-Fat Dairy. Low-fat dairy is another category of high-protein options that are easy to use and found at a reasonable price.
Cornbread – American bread made with cornmeal; Damper – Australian Campfire Bread; Egg waffle – spherical egg waffle popular in Hong Kong and Macao [1] Farl – Scottish and Irish three-cornered flatbreads and cakes – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces
Corn cookie – Baked good made from corn, often sweet; Corn tortilla – Unleavened flatbread made from nixtamalized maize; Cornbread – American bread made with cornmeal; Gordita – Mexican dish of masa stuffed with cheese, meat, or other fillings; Huarache (food) – Mexican maize dish; Johnnycake – American cornmeal flatbread
We advised that meat, including lean meat, should be moved to the end of the protein list,” Gardner said. “That has to do with fiber; There’s no fiber in meat.”
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]