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Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
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After receiving input from food banks and pantries, the NALC decided that the best time of year for this food drive to take place would be in the late spring. Most food banks start running out of food this time of year because the largest donations are made around Thanksgiving and Christmas. [3] A revamped food drive was organized for May 15, 1993.
ShareTheMeal ran a pilot in Germany, Austria, and Switzerland in the summer of 2015 providing 1.8 million school meals to children in Lesotho through stories, videos, and images pioneered by Tsitsi Matope in WFP Lesotho, which was the app's first fundraising target. [4] The app launched globally on November 12, 2015, for iOS and Android devices.
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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
A donation is a gift for charity, humanitarian aid, or to benefit a cause. A donation may take various forms, including money, alms, services, or goods such as clothing, toys, food, or vehicles. A donation may satisfy medical needs such as blood or organs for transplant. Charitable donations of goods or services are also called gifts in kind. [1]
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...