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  2. Here's How to Freeze Peaches—The Right Way! - AOL

    www.aol.com/heres-freeze-peaches-way-190730020.html

    You can freeze that precise volume—just make an extra effort to cool the fruit quickly. Regardless of your volume, place your peach pieces in a single layer (or pureed peaches in a flattened bag).

  3. The Simple Trick to Cutting Down on Food Waste Right Now - AOL

    www.aol.com/simple-trick-cutting-down-food...

    Step 2: Spread, space and freeze.. Line a baking sheet with parchment paper and spread out slices in a single layer, making sure they don't touch.

  4. It's Peach Season! Here's How to Tell if the Stone Fruit Is Ripe

    www.aol.com/peach-season-heres-tell-stone...

    But remember, peaches will ripen over time so you can buy a range of peaches with different firmness to enjoy over a few days. The softer the peach, the more quickly you should eat it! Take a Sniff

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries , fruits and vegetables both diced or sliced, seafood such as shrimp and small fish , meat , poultry , pasta , cheese and grains . [ 1 ]

  6. 5 Easy Hacks To Ripen Freshly Picked Peaches Quickly - AOL

    www.aol.com/lifestyle/5-easy-hacks-ripen-freshly...

    Try these tips if you need peaches in a pinch. For premium support please call: 800-290-4726 more ways to reach us

  7. White Peach Tart Recipe - AOL

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    Main Menu. News. News

  8. 10 Foods People Don't Know They Can Freeze - AOL

    www.aol.com/10-foods-youre-not-freezing...

    Grated Cheese. Throwing a bag of grated cheese in the freezer just feels … wrong. But multiple Redditors say that shredded cheese fares better than blocks or slices.

  9. How to Freeze Eggs Without Ruining Them - AOL

    www.aol.com/freeze-eggs-without-ruining-them...

    Key Takeaways. You can freeze eggs to extend their shelf life, but you should avoid freezing them in their shells to prevent breakage. Instead, crack the eggs and beat them until well-blended ...