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  2. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

  3. Kay Lertsittichai - Wikipedia

    en.wikipedia.org/wiki/Kay_Lertsittichai

    Kay Lertsittichai (Thai: เค เลิศสิทธิชัย; also known under the pseudonym Kayavine, born 12 December 1996) is a Thai YouTuber and actor. He began making YouTube videos in 2016 and has more than one million subscribers as of December 2020. [2] He recently portrayed a main role as Gunkan in GMMTV's Who Are You (2020).

  4. Joy Bauer shares 3 zesty coleslaw recipes to liven up your ...

    www.aol.com/news/joy-bauer-shares-3-zesty...

    This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.

  5. Kinokuniya - Wikipedia

    en.wikipedia.org/wiki/Kinokuniya

    Kinokuniya was founded in 1910 (Meiji 43) as a high-end fruit store in Tokyo. Masui Norio, who helped out in the family business, closed the Aoyama fruit store after the material control orders during the Pacific War meant that he could no longer sell high-end fruit, and rebuilt it as a fruit and vegetable store after the war in 1949.

  6. Drunken noodles - Wikipedia

    en.wikipedia.org/wiki/Drunken_noodles

    Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. [1] In English texts, it is rendered as pad kee mao, [2] pad ki mao, or pad kimao / ˌ p æ d k iː ˈ m aʊ / [3] – from its Thai name Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw], in which phat means 'to stir-fry' and khi mao means 'drunkard'.

  7. Satay - Wikipedia

    en.wikipedia.org/wiki/Satay

    Satay (Thai: สะเต๊ะ, RTGS: sate, pronounced) is a popular dish in Thailand; a key feature of Thai satay is the inclusion of pork as a meat option. [110] Usually served with peanut sauce and achat , Thai satay have various recipes, beyond the popular versions of chicken, beef, and pork: a version made with mussels is called hoi ...

  8. Kaeng pa - Wikipedia

    en.wikipedia.org/wiki/Kaeng_pa

    Kaeng pa (Thai: แกงป่า, pronounced [kɛ̄ːŋ pàː], lit. 'forest curry' or 'jungle curry') is a variety of Thai curry from the forested areas of Thailand.Unlike many other Thai curries, traditional kaeng pa usually contains no coconut milk, as coconuts are not naturally found in the rainforests in the northern part of the country.

  9. Chintara Sukapatana - Wikipedia

    en.wikipedia.org/wiki/Chintara_Sukapatana

    This Thai biographical article is a stub. You can help Wikipedia by expanding it.